The brilliant Rødder & Vin on Ravnsborggade are going to start doing takeaway dishes. The dishes will vary from week to week and consist of organic or free-range meat and vegetables.
To celebrate the start of this wonderful concept, and also the 1st birthday of Rødder & Vin, they will be sharing samples of the first week’s takeaway dish – a biodynamic beef stew from Birkemosegaard – and a glass of wine “for the thirsty”.
The event will be held on Tuesday 17th March 2015, from 17:00 – 19:00. Check it out on Facebook, and see you there!