We're obsessed with this creamy cheese. Though far from Italy, there are plenty of excellent burratas in Copenhagen.
This beautifully buoyant burrata is made in Denmark and it's oh-so-creamy! Served with bread and skagen ham. Photo by @thehazertazer.
Here's @ulteriorepicure digging into a perfect burrata (made here in Denmark). Just add the city's finest sourdough, olive oil and salt, and you're kind of in heaven!
@gaardenoggaden pairing their oh-so-creamy #burrata with cucumber, mint & parsley oil.
@martinialig enjoying the burrata pizza at @mother_cph, where the dough is now made using sea water (don't worry - it's totally edible, and tastes good too!)
The most creamy, oozing delightful Burrata @thehazertazer has ever tasted. Bevi Bevi is a cosy local kinda place, brilliant little wine menu, Aperol Spritz, and 7 dishes (including this one) for only 250 kr.
Here's @tesapopesa enjoying a beautiful array of dishes with the burrata taking centre stage, at (kinda) new wine bar/eatery in Frederiksberg, Petit Paté.