There are so many great pizza places in Copenhagen, you'll be hard pushed to try them all out, and you'll probably be tempted back to whichever you try out first. Without further ado, here's our shortlist (that's becoming quite a long list).
The elusive pizza man about town, @bikeandbakecopenhagen makes sublime Italian pizza topped with fresh local ingredients, from his pizza oven bike. Catch him if you can!
Pizza like you won't find anywhere else in the world - Bæst is Christian Puglisi's third restaurant in Copenhagen. It's the perfect fusion of Italian cooking and the new nordic principles of using of local, natural and seasonal produce. Photo by @issycroker.
Seasonally changing menu of locally inspired pizzas (including this incredible rhubarb one @nmulalic photographed) and a huge choice of classics - also incredible. Queues along the street most lunchtimes, but worth the wait!
Here's @emmaarfelt with a beautiful table at Mother - hardly one of Copenhagen's secret food spots, so it'll probably be busy, but still definitely worth a visit!
If you happen to be strolling along the lakes or Nansensgade itself, be sure to grab a little (or large) taste of Italy from La Fiorita. Some say these are the best pizza in the city - what do you think? Photo by @miraarkin.
Always judge a pizzeria by the first item on the menu, the margherita. Made in Italy's is sublime, and it's no surprise. This place is always full of Italians (a good sign, we reckon). It's mainly a takeaway but you can also enjoy out on the pavement tables like @thehazertazer did here.
In Rome, as @madenitalydk informs us, ‘street pizza’ is square, not round, so it's easier to eat on the go. But this street pizza certainly isn’t like anything you’re used to in Copenhagen; the dough takes up to 48 hours to make, and it’s so light and moist in the centre, with the perfect amount of crunch to the crust.
This is how the Neapolitans eat pizza, rolled up, and in @rossopomodorodk's case, with a pretty sweet view from the rooftop of Illum!
Very much hidden gem, Tribeca NV, is still kiiiiind of a secret in Copenhagen. Their pizzas are to die for - particularly the Tirolese says @thehazertazer (portobello mushrooms, mascarpone, speck and truffle oil) - as is the rest of their menu.