Eaten in the morning, fresh out of the oven, tebirkes are made from buttery puff pastry, spread with egg and sugar and sprinkled with poppy seeds (or "birkes"). In Jylland, they are sometimes referred to as "Københavnerbirkes" - pastries eaten by the Copenhageners!
The softest, stickiest, most perfect tebirkes around. And they're even gluten free! We keep asking the amazing ladies of @thefeelgoodbakery for the recipe, but they're keeping quiet about this one!
So good it shouldn't be allowed, says @thehazertazer, enjoying a few too many tebirkes from @detrenebroed176.
The city's best granola, a beautifully soft tebirkes and a coupla bowls of swirly coffee - photographed by @lilyrose.
A thick and crispy kind of tebirkes full of poppy seeds, at @wulffogkonstali.
Look at those layers! A neat little one from Meyers Bageri, photographed by @onpopfood.